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Human PAI-1 Glycosylated stable mutant
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Human PAI-1 Glycosylated stable mutant
Glycolyslated human PAI-1 produced in insect cells with a molecular weight of 46,000 Da. The stable mutant contains mutations to confer additional stability to the otherwise labile molecule.
Storage temperature: -70 C
Transport temperature: Dry ice
Supplier: Molecular Innovations
Storage temperature: -70 C
Transport temperature: Dry ice
Supplier: Molecular Innovations
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