Bovine Thrombin

BT 1002a Bovine -Thrombin (Factor IIa)Prepared from bovine prothrombin through activation via the prothrombinase complex (FXa, FVa, PL and Ca++). Bovine -Thrombin purity is >95% by SDS-PAGE. This activated enzyme has a minimum activity of 1,800 NIH units/mg when compared to NIH standard human thrombin.Buffer composition = 50 mM Sodium Citrate/0.2 M NaCl/0.1% PEG-8000/pH 6.5*Extinction Coefficient (1%) = 19.5Molecular Weight= 37,000 daltons

Size: <3,000 units
Source: Bovine
Storage temperature: +2-8c
Transport temperature: Room Temperature

Delivery time: 2-14days

Supplier: Enzyme Research