Bovine Antithrombin

BAT Bovine AntithrombinPurified from freshly collected bovine plasma. BAT is a single-chain glycoprotein which is considered to be the main physiological inhibitor of thrombin and Factor Xa. BAT purity is determined by SDS-PAGE and shows no reduction upon incubation with 2-mercaptoethanol.Buffer composition = 20 mM Tris-HCl/0.1M Sodium Citrate/0.15 M NaCl/pH 8.3*Extinction Coefficient (1%) = 6.5Molecular Weight = 58,000 daltons

Size: 1 mg
Source: Bovine
Storage temperature: 2-8C
Transport temperature: 2-8C

Delivery time: 2-14days

Supplier: Enzyme Research