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SNAPIN SNAP Associated Protein Human Recombinant Protein
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SNAPIN SNAP Associated Protein Human Recombinant Protein
SNAPIN Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 156 amino acids (1-136) and having a molecular mass of 17 kDa. SNAPIN is fused to 20 amino acid His Tag at N-terminus and purified by standard chromatography techniques.
Size: 50ug
Source: E. Coli
Purity: Greater than 90.0% as determined by SDS-PAGE.
Application: Cell Culture
Storage temperature: Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Transport temperature: Shipped with wet ice
Supplier: Bosterbio
Size: 50ug
Source: E. Coli
Purity: Greater than 90.0% as determined by SDS-PAGE.
Application: Cell Culture
Storage temperature: Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Transport temperature: Shipped with wet ice
Supplier: Bosterbio
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