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HSP104 Heat Shock Protein 104 Saccharomyces cerevisiae Recombinant Protein
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HSP104 Heat Shock Protein 104 Saccharomyces cerevisiae Recombinant Protein
Recombinant HSP104 produced in E.Coli is a single, non-glycosylated polypeptide chain containing 908 amino acids and having a molecular mass of 102 kDa.
Size: 50ug
Source: Saccharomyces cerevisiae.
Purity: Greater than 90.0% as determined by SDS-PAGE.
Application: Cell Culture
Storage temperature: Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Transport temperature: Shipped with wet ice
Supplier: Bosterbio
Size: 50ug
Source: Saccharomyces cerevisiae.
Purity: Greater than 90.0% as determined by SDS-PAGE.
Application: Cell Culture
Storage temperature: Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Transport temperature: Shipped with wet ice
Supplier: Bosterbio
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