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Glycosylated Human PAI-1 latent form
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Glycosylated Human PAI-1 latent form
Glycosylated wild type human PAI-1 produced in insect cells with molecular weight of 46,000 Da. Latent form.
Storage temperature: -70 C
Transport temperature: Dry ice
Supplier: Molecular Innovations
Storage temperature: -70 C
Transport temperature: Dry ice
Supplier: Molecular Innovations
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