Bovine Prothrombin

BP 1004 Bovine Prothrombin (Factor II)Prepared from freshly collected bovine plasma, bovine Prothrombin is a glycoprotein of molecular weight 70,000 and consists of a single polypeptide chain. Activation of Prothrombin by the prothrombinase complex (FXa, FVa, PL and Ca++) yields the serine protease Thrombin. Prothrombin purity is determined by SDS-PAGE and shows no reduction upon incubation with 2-mercaptoethanol.Buffer composition = 20 mM Tris-HCl/0.1 M NaCl/pH 7.4*Extinction Coefficient (1%) =14.4One unit = 100 µgMolecular Weight =70,000 daltons

Size: 10 mg
Source: Bovine
Storage temperature: +2-8c
Transport temperature: Room Temperature

Delivery time: 2-14days

Supplier: Enzyme Research