Bovine Activated Protein C

BPCa Bovine Activated Protein CActivated Protein C (APC) is a serine protease derived from the two chain vitamin K dependent zymogen, Protein C. APC inhibits blood coagulation through the selective inactivation of the cofactors Va and VIIIa. APC is prepared from protein C by activation with purified thrombin. This thrombin is removed after activation by ion exchange chromatography. Activated Protein C purity is determined by SDS-PAGE and shows complete reduction upon incubation with 2-mercaptoethanol.Buffer composition = 20 mM Tris-HCl/0.1 M NaCl /pH 7.4Extinction Coefficient (1%) = 13.7Molecular Weight = 52,650 daltons

Size: 0,1 mg
Source: Bovine
Storage temperature: +2-8c
Transport temperature: Room Temperature

Delivery time: 2-14days

Supplier: Enzyme Research