HSP104 Heat Shock Protein 104 Saccharomyces cerevisiae Recombinant Protein

Recombinant HSP104 produced in E.Coli is a single, non-glycosylated polypeptide chain containing 908 amino acids and having a molecular mass of 102 kDa.

Size: 50ug
Source: Saccharomyces cerevisiae.
Purity: Greater than 90.0% as determined by SDS-PAGE.
Application: Cell Culture
Storage temperature: Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Transport temperature: Shipped with wet ice

Supplier: Bosterbio